Functional Nutrition for Coaches: Helping Clients Thrive through Empowered Eating

In this advanced specialization, learners dive into over 30 hours of dynamic, science-based content that explores functional nutrition for coaches through the lens of Functional Medicine. With focused modules on immune health, the gut microbiome, and nutritional psychology, learners actively develop the skills to use food as medicine in personalized, sustainable ways. The course equips learners to apply practical nutrition science, coaching strategies, and behavioral insights to support diverse client goals. Along the way, they examine critical topics such as brain and neuroimmune health, sensory perception, fermented foods, mindful cooking, and the cultural and emotional dimensions of eating. By integrating evidence-based knowledge with real-world tools, learners emerge ready to confidently guide clients toward long-term health and resilience through the power of nutrition.